About Us
Meet Chef Trent
Trent was immersed in the food industry from a young age. As a boy in the midwest, he would help his father in the family donut shop before school. Into adulthood, he carried that work ethic and desire to please people through food with him.
After college and moving to Texas to marry his wife, Trent started his career in retail. But, he never lost his interest in food. He moved from retail into the restaurant business, learning to manage multi-unit corporate operations. That's when he knew he could do things better.
While Trent is a self taught home cook, he has spent decades perfecting eclectic recipes derived from some of his favorite family recipes and comfort foods. Trent's passion for four things: faith, family, food, and football, is the motivation behind his creation of Corn Fed Catering and now his new restaurant, The Corn Fed Club. He grew up corn fed, and he's ready to bring his unique style to your next event.
Meet Jennifer
In 2020, Jennifer left her career of almost 30 years in the dental industry to join her husband in building their new business together. As Trent's wife, she witnessed first hand his passion for food and his desire to bring joy to people through food.
Jennifer jumps in wherever she's needed in the business. She works closely with Trent on menu planning and film production catering and now also helps in the restaurant in the back of house operations. She also works behind the scenes maintaining the website and doing all things clerical.
Together with Trent, she moved to Springtown in 2016. She is always looking for ways to support the local community and has enjoyed meeting and developing relationships with so many amazing people in Springtown.
Meet Micah
Micah is our Office Manager and the voice behind the phones when you call. In addition to this, she is currently in charge of our catering schedule for film shoots. She stays busy providing you with the best customer service in the industry while staying on top of our products and our growing diversified services. She is an amazing addition to our staff and we are so excited that she has chosen to grow with us!
Micah is married to her husband, Cody, and together they have a toddler that keeps them on their toes!
Meet Mandy
Mandy has been with Corn Fed Catering (almost) from the very beginning. Mandy wears many hats. She heads up our event catering team and is the onsite liaison during service. Mandy also helps with prep for our catering events as well as lends a hand in the expo department at the restaurant. She is a treasure and is one of the most dedicated, hardest workers we know. We are so thankful to have her on the team and we know you will enjoy meeting her at your event!
Mandy is a mom to three and a mimi to two and loves spending time with her family.