(817) 476-2275

Corn Fed Catering
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(817) 476-2275

Corn Fed Catering

Signed in as:

filler@godaddy.com

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  • Event Catering
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  • Film Catering
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    Sample Offerings/Price List Per Person Parties of 25+

    Main Courses

    TEX MEX

    Carnita or Chicken Enchiladas

    10

    Smoked pulled pork or grilled chicken, slow simmered with roasted poblanos wrapped in corn tortillas and topped with creamy bechamel, cheese, and poblano sauce. 

    Fajitas

    16+

    Your choice of marinated and grilled beef, chicken, or combo served with sauteed onions and bell peppers. Comes with flour tortillas, shredded cheese, sour cream, and pico. Add shrimp for $2 more per person.

    Beef and Cheese Stack

    10

    Grass-fed, angus ground beef cooked in tomato sauce with onions and poblanos and simmered in our favorite tex mex spices layered between corn tortillas and a blend of Mexican cheeses.

    Seafood Tacos

    12

    Your choice of blackened white fish or shrimp nestled in a corn tortilla topped with cole slaw and avocado slice.

    Soft Tacos

    9

    Your choice of seasoned ground beef, carnitas, skirt steak, or grilled chicken in soft flour tortillas. Served with shredded cheese, pico, and sour cream.

    Street Tacos

    9

    Your choice of carnitas al pastor or shredded chicken, on grilled corn tortillas topped with onion, cilantro, and cheese.

    ITALIAN

    Lasagna Our Way

    13

    Layered pasta dish the way we like it… with more meat, less ricotta…and lots of crispy pepperoni topping! 

    Traditional Lasagna

    12

    Traditional version of lasagna with layers of noodles, mixture of italian meat, sausage, and tomato gravy, and cheeses.

    Italian Meatballs

    10

    Tender rounds of ground beef and ground pork mixed with spices, browned, and simmered in an Italian inspired tomato gravy. 

    Rustic Baked Penne Combo

    14

    Penne pasta tossed with spicy sausage, shrimp, chicken, and bell peppers baked in a creamy cheese sauce and topped with parmesan cheese.

    Angel Hair Pasta with Shrimp or Chicken

    13

    Dainty angel hair pasta topped with shrimp sauteed with spinach, mini bellas, and roasted pine nuts in a garlic, lemon butter sauce.

    Fettuccine Alfredo

    12

    Our spin on traditional fettucini alfredo using a blend of cheeses and cream. Add chicken $1. Add shrimp $2 per person.

    Chicken Parmesan

    12

    Panko crusted chicken breast topped with mozzarella and homemade marinara. 

    Chicken Marsala

    12

    Skillet browned chicken breast sautéed with marsala wine, garlic, and mushrooms

    AMERICAN

    Braised Roast

    13

    Roast braised in red wine, stock, mushrooms, mirepoix, and aromatics until fall off the bone tender.

    Chicken Imperial

    11

    Tender, boneless chicken breast pounded thin and browned, then smothered in a mushroom-sherry cream gravy. 

    Texas Wagyu Meatloaf

    12

    A blend of ground beef and pork, mixed with a few secret ingredients to create a delicious ,comforting dish reminiscent of days when life was simpler. 

    Chopped Steak with Mushroom Gravy

    12

    Chopped Wagyu Steak browned and simmered in a brown mushroom gravy.

    Smoked Brisket

    Market

    Tender beef brisket, seasoned in our special dry seasoning mix and smoked low and slow. Served sliced or chopped. Available for half, full orders and catering only.

    Salmon

    13

    Broiled salmon filet prepared glazed with a garlic-ginger soy reduction or with a garlic lime seasoning. 

    Shrimp and Grits

    12

    Buttery, cheesy grits topped with Cajun spiced sautéed shrimp  and scallions.

    Sliders

    8

    Your choice of  meat on a soft yeast roll.


    BBQ Beef Meatball in a sweet tomato sauce topped with spicy chopped pickles.  


    Bacon Cheeseburger topped with sautéed onions and  a special thousand island dressing.


    Italian Meatball in rich Italian gravy topped with shaved parmesan.


    Grilled Buffalo Chicken thighs sauced with spicy buffalo sauce and topped with a ranch slaw.


    Pulled Pork topped with cole slaw and onion straws.

    Sandwiches

    6

    Choose From:


    Chicken Salad 

    BLT 

    Reuben

    Tuna Salad

    Caprese

    and Traditional Sandwich Meats and Cheeses

    GRILLED SELECTIONS

    Choose your Option Below

    Then add the compliment of your choice:

    Chimichurri

    Garlic-Ginger Asian

    Honey Dijon

    BBQ

    Chipotle Lime

    Sweet Spicy Thai Chili

    Italian Herb Compund Butter

    Boneless Skinless Chicken Breast

    10

    Skirt Steak

    14

    Salmon

    13

    Pork Loin

    13

    Salads

    Choice of Ranch, Balsamic Vinaigrette, Italian Tomato, Italian Vinaigrette, French, Poppyseed, Honey Lime, or Caesar Dressing. Prices per person. Minimum 20

    Mixed Greens Strawberry Salad

    4

    A variety of fresh mixed greens, sliced fresh strawberries, candied walnuts, and crumbled feta cheese.

    Caeser Salad

    3

    Crisp romaine lettuce, shaved parmesan cheese, and croutons. 

    Spinach Salad

    4

    Tender baby spinach, boiled eggs, crispy bacon, croutons, and shredded mozzarella cheese.

    Simple House Salad

    3

    Iceberg and butter lettuce, cherry tomatoes, and sliced cucumber.


    Sides

    A la carte sides. Minimum 20

    Garlic Smashed Potatoes

    3

    Roasted garlic and red potatoes smashed with just enough butter, sour cream, and chive to make it extra special. 

    Whipped Potatoes

    3

    Russet potatoes peeled, cooked, and mashed with butter and cream then whipped to make them light and delicious.

    Roasted Dill Potatoes

    2

    Red potatoes roasted skin on until tender with olive oil, seasoning, and dill.

    Cilantro Lime Rice

    3

    Buttery, tender, long grain rice finished with fresh cilantro and a squeeze of lime.

    Spanish Rice

    3

    Traditional Mexican side dish made with rice, tomatoes, and spices.

    Pinto Beans

    3

    Melt in your mouth pinto beans slow cooked with ham hock and spices. 

    Charro Beans

    3

    Tex Mex version of our pinto beans, with onion, tomato, poblano, and spices added.

    Refried Beans

    2

    Our pinto beans cooked slow and blended with spices and butter.

    Baked Elotes

    3

    Our version of street corn (off the cob) baked with crema, mexican cheeses and spices.

    Shaved Brussels Sprouts

    4

    Fresh brussels sprouts shaved thin and sautéed with sweet spicy teriyaki sauce,  craisins, and bacon.

    Blistered Lemon Garlic Green Beans

    3

    Fresh green beans blanched and sautéed in a hot pan with garlic and finished with lemon zest.

    Parmesan Asparagus

    4

    Fresh asparagus blanched and topped with shaved parmesan cheese.

    Broccolini

    4

    Steamed and topped with mornay sauce.

    Roasted Seasonal Veggies

    3

    Seasonal vegetable medley sprinkled with olive oil and sea salt.

    Broccoli Cauliflower Salad

    4

    Fresh take on cole slaw with broccoli, cauliflower, red onion, and bacon in a sweet tangy mayo dressing.

    BBQ Baked Beans

    3

    Pinto beans and onions baked tender in a delightful tomato BBQ sauce.

    Macaroni and Cheese

    3

    Decadent, four cheese, creamy macaroni dish.

    Greek Pasta Salad

    3

    Rotini pasta mixed with feta cheese, olives, tomatoes, fresh herbs topped with a house made vinaigrette.

    Orzo Pasta

    4

    Orzo pasta cooked al dente and mixed with spinach, mushrooms, and toasted pine nuts.

    Potato Salad Our Way

    3

    Diced red potatoes mixed in the perfect combination. of dill pickles, mayonnaise, mustard, red onion and boiled eggs.

    Fruit Salad

    3

    Seasonal fruit salad with a hint of honey


    Desserts by the Dozen

    Peanut Butter Bar

    36

    Bring back childhood with these peanut butter oatmeal bars with a chocolate-peanut butter icing.

    Southern Buttermilk Chocolate Cake

    36

    Moist chocolate cake with chocolate icing made rich and decadent by adding just a touch of buttermilk. 

    Cookies

    24

    Your choice of chocolate chip, chocolate chip brickle, snickerdoodle, lemon white chocolate chip, sugar, and ranger.

    Bread Pudding

    48

    French bread soaked in a cinnamon custard, baked and topped with a brown sugar crumble and glazed.

    Snickerdoodle Cheesecake Bars

    48

    Layers of goodness starting with graham cracker and pecan crust supporting a cheesecake filling topped with snickerdoodle cookie topping.

    Carrot Cake

    36

    Special spice cake mixed with coconut, pineapple, and carrots then drenched in a house made caramel sauce and topped with cream cheese frosting.

    Call for more details and for special catering or dietary requests.


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