Appetizer Items to add flavor, fun, and a bit of fancy to your meal.
Garlicky diced shrimp and chorizo sautéed in olive oil and served on toasted french bread. Can also be prepared family style with bread for dipping.
Tender snow crab claws and shrimp poached in butter, white wine, and garlic. Served with French bread slices for sopping.
House made fresh salsa served with tortilla chips. Please specify mild or hot salsa.
Fresh avocados fork smashed and mixed with red onion, jalapeno, diced tomato, cilantro, and a squeeze of lime.
Mixture of white cheeses melted and mixed with bechamel, sautéed onions and chilis.
Mozzarella, cherry tomatoes, and basil, skewered and finished with olive oil, balsamic reduction, sea salt, and fresh cracked pepper.
Tender, bitesize meatballs and sauce of your choice. (BBQ or Italian)
Sweet lump crab meat mixed with special spices, buttery crackers, and panko crusted. Pan fried in butter and topped with spicy remoulade.
Fresh Norwegian salmon mixed with secret spices and bread crumbs and coated with a light sprinkle of panko pan fried until golden. Served with lemon butter white white wine sauce.
Plump deveined and shell-off shrimp marinated in a lime chipotle sauce and seared. Presented on individual skewers.
Slow smoked until crispy and flavorful outside and melt in your mouth tender inside.
Mushroom caps stuffed with sautéed shallots, bread crumbs, and cheese and baked in garlic butter until tender.
Your choice of fajita beef or chicken with cilantro crema, spinach mushroom & onion with avocado ranch, or brisket mac & cheese with chipotle bbq sauce.
Minimum of 10 For smaller orders, please visit our weekly pickup menu page.
Smoked pulled pork or grilled chicken, slow simmered with roasted poblanos wrapped in corn tortillas and topped with creamy bechamel, cheese, and poblano sauce.
Your choice of marinated and grilled beef, chicken, or combo served with sauteed onions and bell peppers. Comes with flour tortillas, shredded cheese, sour cream, and pico. Add shrimp for $2 more per person.
Grass-fed, angus ground beef cooked in tomato sauce with onions and poblanos and simmered in our favorite tex mex spices layered between corn tortillas and a blend of Mexican cheeses.
Your choice of blackened white fish or shrimp nestled in a corn tortilla topped with cole slaw and avocado slice.
Your choice of seasoned ground beef, carnitas, skirt steak, or grilled chicken in soft flour tortillas. Served with shredded cheese, pico, and sour cream.
Your choice of carnitas al pastor or shredded chicken, on grilled corn tortillas topped with onion, cilantro, and cheese.
Layered pasta dish the way we like it… with more meat, less ricotta…and lots of crispy pepperoni topping!
Traditional version of lasagna with layers of noodles, mixture of italian meat, sausage, and tomato gravy, and cheeses.
Tender rounds of ground beef and ground pork mixed with spices, browned, and simmered in an Italian inspired tomato gravy.
Penne pasta tossed with spicy sausage, shrimp, chicken, and bell peppers baked in a creamy cheese sauce and topped with parmesan cheese.
Dainty angel hair pasta topped with shrimp sauteed with spinach, mini bellas, and roasted pine nuts in a garlic, lemon butter sauce.
Our spin on traditional fettucini alfredo using a blend of cheeses and cream. Add chicken $1. Add shrimp $2 per person.
Panko crusted chicken breast topped with mozzarella and homemade marinara.
Skillet browned chicken breast sautéed with marsala wine, garlic, and mushrooms
Roast braised in red wine, stock, mushrooms, mirepoix, and aromatics until fall off the bone tender.
Tender, boneless chicken breast pounded thin and browned, then smothered in a mushroom-sherry cream gravy.
Baked in a rosemary salt rub until tender and juicy. Served with au jus and a horseradish cream sauce. Sliced thin unless specified which may affect pricing. Available in full order and catering only. Ask us about hand carving for your event.
A blend of ground beef and pork, mixed with a few secret ingredients to create a delicious ,comforting dish reminiscent of days when life was simpler.
Chopped Wagyu Steak browned and simmered in a brown mushroom gravy.
Tender beef brisket, seasoned in our special dry seasoning mix and smoked low and slow. Served sliced or chopped. Available for half, full orders and catering only.
Broiled salmon filet prepared glazed with a garlic-ginger soy reduction or with a garlic lime seasoning.
Buttery, cheesy grits topped with Cajun spiced sautéed shrimp and scallions.
Your choice of meat on a soft yeast roll.
BBQ Beef Meatball in a sweet tomato sauce topped with spicy chopped pickles.
Bacon Cheeseburger topped with sautéed onions and a special thousand island dressing.
Italian Meatball in rich Italian gravy topped with shaved parmesan.
Grilled Buffalo Chicken thighs sauced with spicy buffalo sauce and topped with a ranch slaw.
Pulled Pork topped with cole slaw and onion straws.
and Traditional Sandwich Meats and Cheeses
Then add the compliment of your choice:
Sweet Spicy Thai Chili
Italian Herb Compund Butter
Choice of Ranch, Balsamic Vinaigrette, Italian Tomato, Italian Vinaigrette, French, Poppyseed, Honey Lime, or Caesar Dressing. Prices per person. Minimum 10
A variety of fresh mixed greens, sliced fresh strawberries, candied walnuts, and crumbled feta cheese.
Crisp romaine lettuce, shaved parmesan cheese, and croutons.
Tender baby spinach, boiled eggs, crispy bacon, croutons, and shredded mozzarella cheese.
Iceberg and butter lettuce, cherry tomatoes, and sliced cucumber.
A la carte. Minimum 10
Chunks of potato and diced onion in a creamy base with bacon, shredded cheese, and green onion topping.
Broccoli, cheese, broth, and garlic go into this long time family favorite that will not disappoint.
Slow cooked beef mixed with red beans, simmered onions, and garlic in a hearty tomato broth.
Roasted chicken breast, carrots, celery, and onion simmered in a tasty broth on top of egg noddles.
Roasted tomatoes and garlic blended with fresh basil with a touch of cream.
Italian sausage, bacon, potatoes, and kale in a rich and slightly creamy broth.
A la carte sides. Minimum 10
Roasted garlic and red potatoes smashed with just enough butter, sour cream, and chive to make it extra special.
Russet potatoes peeled, cooked, and mashed with butter and cream then whipped to make them light and delicious.
Red potatoes roasted skin on until tender with olive oil, seasoning, and dill.
Buttery, tender, long grain rice finished with fresh cilantro and a squeeze of lime.
Traditional Mexican side dish made with rice, tomatoes, and spices.
Melt in your mouth pinto beans slow cooked with ham hock and spices.
Tex Mex version of our pinto beans, with onion, tomato, poblano, and spices added.
Our pinto beans cooked slow and blended with spices and butter.
Our version of street corn (off the cob) baked with crema, mexican cheeses and spices.
Fresh brussels sprouts shaved thin and sautéed with garlic. Served with remoulade drizzle.
Fresh green beans blanched and sautéed in a hot pan with garlic and finished with lemon zest.
Fresh asparagus blanched and topped with shaved parmesan cheese.
Steamed and topped with mornay sauce.
Seasonal vegetable medley sprinkled with olive oil and sea salt.
Fresh take on cole slaw with broccoli, cauliflower, red onion, and bacon in a sweet tangy mayo dressing.
Pinto beans and onions baked tender in a delightful tomato BBQ sauce.
Decadent, four cheese, creamy macaroni dish.
Rotini pasta mixed with feta cheese, olives, tomatoes, fresh herbs topped with a house made vinaigrette.
Orzo pasta cooked al dente and mixed with spinach, mushrooms, and toasted pine nuts.
Diced red potatoes mixed in the perfect combination. of dill pickles, mayonnaise, mustard, red onion and boiled eggs.
Seasonal fruit salad with a hint of honey
Rich citrus curd whipped with cream in a rustic tart shell, topped with candied blueberries.
Bring back childhood with these peanut butter oatmeal bars with a chocolate-peanut butter icing.
Moist chocolate cake with chocolate icing made rich and decadent by adding just a touch of buttermilk.
Your choice of chocolate chip, chocolate chip brickle, snickerdoodle, lemon white chocolate chip, creme brulee sugar, and ranger.
French bread soaked in a cinnamon custard, baked and topped with a brown sugar crumble and glazed.
Layers of goodness starting with graham cracker and pecan crust supporting a cheesecake filling topped with snickerdoodle cookie topping.
Special spice cake mixed with coconut, pineapple, and carrots then drenched in a house made caramel sauce and topped with cream cheese frosting.
Call for more details and for special catering or dietary requests.