Catering your next fundraiser, celebration, or corporate event is as easy as 1... 2... 3

A variety of fresh mixed greens, sliced fresh strawberries, candied nuts, and crumbled feta cheese with Balsamic Vinaigrette

Crispy romaine, cherry tomatoes, cucumbers, kalamata olives, red onion, and feta cheese with Greek Dressing

Crisp romaine lettuce, shaved parmesan cheese, and croutons with Caeser Dressing

Tender baby spinach, boiled eggs, crispy bacon, croutons, and shredded mozzarella cheese with Tomato Vinaigrette

Iceberg lettuce, diced tomatoes, bacon, granny smith apples, and onion straws with Ranch Dressing

Iceberg and butter lettuce, spring mix, cherry tomatoes, and sliced cucumber with Champagne Vinaigrette

Smoked pulled pork or seasoned shredded chicken, slow simmered with roasted poblanos layered in corn tortillas and topped with creamy bechamel, cheese, and poblano sauce. 

Your choice of marinated and grilled beef, chicken, or combo served with sauteed onions and bell peppers. Comes with flour tortillas, shredded cheese, sour cream, and pico. Add shrimp for $2 more per person.

Grass-fed, angus ground beef cooked in tomato sauce with onions and poblanos and simmered in our favorite tex mex spices layered between corn tortillas and a blend of Mexican cheeses.

Your choice of blackened white fish or shrimp nestled in a corn tortilla topped with cole slaw and avocado slice.

Your choice of seasoned ground beef, carnitas, skirt steak, or grilled chicken in soft flour tortillas. Served with shredded cheese, pico, and sour cream.

Choose Our Way with more meat, less ricotta…and lots of crispy pepperoni topping, or Traditional

Tender rounds of ground beef and ground pork mixed with spices, browned, and simmered in an Italian inspired tomato gravy. 

Pan seared chicken breast cutlet in a tangy lemon caper sauce.

Dainty angel hair pasta topped with shrimp sauteed with spinach, mini bellas, and roasted pine nuts in a garlic, lemon butter sauce.

Our spin on traditional fettucini alfredo using a blend of cheeses and cream. Add chicken $1. Add shrimp $2 per person.

Panko crusted chicken breast topped with mozzarella and homemade marinara. 

Skillet browned chicken breast sautéed with marsala wine, garlic, and mushrooms

Roast braised in traditional red wine, stock, mushrooms, mirepoix, and aromatics or Mississippi style with au jus, peperoncinis, and seasonings.

Tender, boneless chicken breast or pork loin pounded thin and browned, then smothered in a mushroom-sherry cream gravy. 

A blend of Wagyu ground beef and ground pork, mixed with a few secret ingredients to create a delicious, comforting dish reminiscent of days when life was simpler. Topped with sweet spicy tomato glaze or creamy sherry mushroom gravy

Chopped Wagyu Steak browned and simmered in a brown mushroom gravy.

Tender beef brisket, seasoned in our special dry seasoning mix and smoked low and slow. Served sliced or chopped. Available for half, full orders and catering only.

Buttery, cheesy grits topped with Cajun spiced sautéed shrimp  and scallions.

Your choice of  meat on a soft yeast roll.

BBQ Beef Meatball in a sweet tomato sauce topped with spicy chopped pickles.  

Bacon Cheeseburger topped with sautéed onions and  a special thousand island dressing.

Italian Meatball in rich Italian gravy topped with shaved parmesan.

Grilled Buffalo Chicken thighs sauced with spicy buffalo sauce and topped with a ranch slaw.

Pulled Pork topped with cole slaw and onion straws.

Sliced Smoked Brisket with BBQ sauce, pickles and onions.

Choose From:

Chicken Salad

BLT

Monte Cristo 

Tuna Salad

Caprese

and Traditional Sandwiches with Deli Meats and Cheeses

Then add the compliment of your choice:

Chimichurri

Soy Ginger 

Honey Dijon

Chipotle Lime

Italian Herb

Truffle Butter

Diane Sauce

Tuscan Sauce

Roasted garlic and red potatoes smashed with just enough butter, sour cream, and chive to make it extra special. 

Russet potatoes peeled, cooked, and mashed with butter and cream then whipped to make them light and delicious.

Red potatoes roasted skin on until tender with olive oil, seasoning, and dill.

Cilantro Lime long grain rice finished with fresh cilantro and a squeeze of lime, Spanish made with tomatoes and spices, or Wild Rice

Borracho pinto beans slow cooked with ham hock and spices, Black beans cooked until tender in broth, onions, tomatoes, and cilantro,  Refried beans blended with spices and butter, or BBQ baked in a delightful sweet tomato BBQ sauce

Our version of street corn (off the cob) Roasted corn with mayo, mexican cheeses, lime, and spices.

Roasted with olive oil and brown sugar and seasoned with sea salt and chili powder.

Yukon gold potatoes sliced thin on a mandolin and baked in a creamy dijon parmesan sauce.

Bowtie, penne, or rotini served with your choice of marinara, vodka, pesto, or alfredo sauce

Seasonal mixed fruit, berries, and melons

Decadent, four cheese, creamy macaroni dish.

Rotini pasta mixed with feta cheese, olives, tomatoes, fresh herbs topped with a house made vinaigrette. Made with Quinoa instead of pasta $1 more.

Orzo pasta cooked al dente and mixed with spinach, sun-dried tomatoes, and toasted pine nuts. Finished with lemon vinaigrette. Made with Quinoa $1 more.

Our way with diced potatoes mixed in the perfect combination. of dill pickles, mayonnaise, mustard, red onion and boiled eggs, Dijon style with roasted potatoes, dijon vinaigrette, and herbs, or Loaded with ranch dressing, sour cream, bacon, cheese, and green onions,

Watermelon, cucumber, feta cheese and balsamic drizzle topped with basil.

Black beans, roasted corn, pico, cilantro, and lime juice. Served cold.

Whole carrots oven roasted and topped with a buttery cinnamon sugar glaze.

Fresh brussels sprouts halved and roasted and sautéed with sweet spicy teriyaki sauce,  craisins, and bacon.

Fresh green beans blanched and sautéed  with garlic and finished with lemon zest.

Fresh asparagus blanched and topped with shaved parmesan cheese.

Medley of broccoli, cauliflower, carrots, and mushrooms roasted with olive oil and sea salt.

Fresh take on cole slaw with broccoli, cauliflower, red onion, sunflower seeds, craisins, and bacon in a sweet tangy mayo dressing.

Baked snap peas and carrots with a sweet glaze

Zucchini, squash, and red bell pepper grilled until just tender

Cooked with diced tomatoes and topped with crispy bacon.

Steamed and topped with garlic butter.

Carrots, broccoli, bamboo shoots, water chestnuts, bell peppers, sugar snap peas, and sliced mushrooms sautéed in a garlic soy sauce.

Fluffy rolls served with butter balls

Small yeast rolls that melt in your mouth topped in butter, Italian seasoning, and parmesan cheese.

Sliced and toasted in the oven with a drizzle of olive oil and finished with sea salt and cracked pepper.

Add jalapeños and cheese $2 more

Toasted thick sliced white bread. Garlic bread add $2

Bring back childhood with these peanut butter oatmeal bars with a chocolate-peanut butter icing.

Moist chocolate cake with chocolate icing made rich and decadent by adding just a touch of buttermilk. 

Your choice of chocolate chip, chocolate chip brickle, snickerdoodle, lemon white chocolate chip, sugar, and ranger.

French bread soaked in a cinnamon custard, baked and topped with a brown sugar crumble and glazed.

Layers of goodness starting with graham cracker and pecan crust supporting a cheesecake filling topped with snickerdoodle cookie topping.

Special spice cake mixed with coconut, pineapple, and carrots then drenched in a house made caramel sauce and topped with cream cheese frosting.